![A RETURN TO OUR ORIGINS, WITH PIZZA AND WHEAT GERM](https://api.molinocasillo.com/wp-content/uploads/2022/01/cover_ricette_2.jpg)
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
![Alessandro Lo Stocco](https://api.molinocasillo.com/wp-content/uploads/2020/08/lo-stocco.jpg)
Alessandro Lo Stocco
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
2 february
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
A RETURN TO OUR ORIGINS, WITH PIZZA AND WHEAT GERM
il programma
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
dove e quando
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
2 february
2 february
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
demo
2 february
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
A RETURN TO OUR ORIGINS, WITH PIZZA AND WHEAT GERM
![A RETURN TO OUR ORIGINS, WITH PIZZA AND WHEAT GERM](https://api.molinocasillo.com/wp-content/uploads/2022/01/cover_ricette_2.jpg)
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
A demo dedicated to Origine, the super-premium Molino Casillo product line that offers all the aroma and taste of the heart of wheat: wheat germ. Alessandro Lo Stocco illustrates the Origine line by Molino Casillo in an event organised in collaboration with Lo Piccolo.
il programma
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
- Presentation of the Molino Casillo Origine product line with wheat germ.
- Origine, the product line dedicated to pizza.
- The characteristics of "Origine" premium flours and wheat germ.
- Tests on the flours with the preparation of various products.
dove e quando
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
Lo Piccolo & C. Sas - Via R. Marturano, 18, Palermo
2 february
2 february
![Alessandro Lo Stocco](https://api.molinocasillo.com/wp-content/uploads/2020/08/lo-stocco.jpg)
Alessandro Lo Stocco
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
Between Alessandro Lo Stocco and pizza, it was love at first sight. Then came endless study and research. Today he is a specialist in supercrust focaccia, has written cookbooks and his motto is: “Details are not details, they are the plan!”.
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
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